Cold Storage Solution
     
Our mission is to provide top quality frozen seafood to our customers. To achieve that, our seafood products are stored in a minus – 18˚ C environment at all times. Our warehouse/store room facility can accommodate up to 400 metric tons of seafood.

Our Blast freeze rooms can completely freeze the products at -40 degrees in 8 hours. All the freezing systems are monitored from the central control room where the electricity generator is always on stand-by in case of power shortage to ensure that our products always stay in a minus -18˚ C environment. As a result, we can guarantee that our seafood products are of the highest possible standard and quality to our customers.

Storing foods in the freezer is a great way to maintain their quality, freshness, and nutritional value. Depending on the food, the color, flavor, and texture will eventually deteriorate.